Author: mister

They serve poke bowls down this pokey alley.

The food was OK. I wish I could have had it with a focus drink.

Airport-esque queue dividers.

I ate a pink iced donut.

Deeply insightful healing journey.

The food was OK.

You know what they say. When in Rome.

The food was OK.

Gourmet finger bun.

Not sure it was more enjoyable than a regular frosted bread roll.

I removed the butter.

The food was OK.

I didn’t really feel like eating or writing a review but it’s lunchtime so here we are.

This was the key for the toilet.

Note there are several Pattysmiths. It’s not owned by Patty Smith or anything.

There’s a Carl’s Jr across the road. Don’t get me started on that name.

The food was ok.

You can’t actually eat at Rob’s. I ate the burger off premises. It was more than acceptable. Should have got two.

The house burger had egg and beetroot an bacon. In addition to burger ingredients.

There were lots of football jerseys on the wall. Or maybe they were guernseys. In basketball the jerseys don’t even have sleeves so really they’re singlets. I don’t know why jersey is a place and a cow and a sweater and a singlet. Fashion huh?

N17 is in Port Douglas. I don’t know what the N stands for. Or the 17. Maybe “Nobody knows burger”. Let me know what you think in the comments down below.

The food was OK.

Today I visited Aurora in Green Square Sydney today for its public soft launch. Arriving for an early launch lunch (12:17) and many seating options. We chose a wooden two person table, the choice focused on the number of people we were, all the tables were wooden (pictured below, far below).

Our table had a good view of the rest of the restaurant, from which the accompanying photos were taken. Surveying the restaurant’s decor, it’s nice and floral (not shown) with some disappointingly regular yet enticingly Escherian bookshelves (shown).

Closer to a more normal lunch time the restaurant started to fill up (12:34), a sure sign of success for any launch or petri-dish. The people who served us were very friendly, and only slightly overwhelmed. They triumphed over the crowds and soon brought us two drinks, one cold, and the other also cold, but probably more so. The drinks arrived on wooden boards with metal twigs.

Tessellated onto the table with the drinks were two more twiggy wooden boards, supporting one cake each. I’ll now garnish them with the appropriate descriptive accoutrements. One cake arrived like royalty, should royalty arrive in an elevated glass perched on a wooden board. The other cake was served on a relatively simple grey plate, but despite the lack of fanfare, it left much more of an impression.

I won’t pour over the details for a drink review, the novelty of this restaurant over the owner’s previous iterations is of course the food, which is probably what you’re most interested in hearing about.

The food was OK.

I was thinking.

How much better will it be in the future!!!

Instead of having to go out and eat I’ll be able to sit at home watching the price of Bitcoin and have the food delivered to me by a Tesla powered Uber drone.

Good times. Good times.

The present is ok.